Meat Shredding Claws
Claws interock in two different positions for maximum shredding of pork, chicken, beef, brisket, turkey and roasts, and are shaped for lifting, turning and transferring shredded meat from a cutting board to your plate. Contoured handles offer a comfortable grip. Heat resistant to 450°F. Nylon 10.3”x6.5”x12.3”
